KESSHŌ Genmaicha White Chocolate Bar Spreads salty kelp

salty kelp

with a delicate hazelnut taste

from the rich

trying to read the chocolate froth as if it were a portal into the future

And trust us

KESSHŌ Genmaicha White Chocolate Bar Spreads salty kelpThis bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese inspired white chocolate experience. Tasting notes: Caramelized popcorn, green tea, buttery finish Ingredients: Cacao Butter,